My good friend, Sonia Perez of Eating Off the Vine provided this delicious pepper jelly glazed ham recipe to us, and it has been my go-to ham recipe ever since. This luscious glaze is sweet with just the right amount of tart from the cranberries, and slightly spicy with the addition of your favorite Mrs. G’s jelly. We love the Mango Ginger Habanero. The ginger adds some holiday spice and the tropical flavor of mango is always delicious with pork, but you can substitute any of them. They are all delicious! I’m so excited to share her creation with you! It is easy and your guests will love it!
Ingredients:
- 1 fully cooked ham
- 1/2 cup whole cranberry sauce
- 1/3 cup MRS.G'S Mango Ginger Habanero jelly
- 1/4 cup brown sugar
- 2 Tablespoons Dijon mustard
- 1/4 cup brandy or bourbon
- 1/4 teaspoon ground cloves
- 1 crushed clove of garlic
Prep Time: 20 minutes
Servings: 12
Instructions:
- Blend all ingredients, score the ham and spread all over the ham.
- Cover with foil loosely and cook ham per package instructions. Take foil off for the last 20-30 minutes.
- Enjoy!