Would you have thought to put our jellies on a steak? Try it!
Mrs. G’s sweet and spicy Ja-Ha jelly combines perfectly with a local smoky Spanish BBQ rub in a delicious glaze with just the right amount of heat for tender steak skewers. If you can’t find this particular rub (it’s a local product), you can use a good quality smoky paprika. These delicious beef and veggie skewers are quick and easy enough to get on the weeknight dinner table, fancy enough to serve to company. Serve up with a side of rice or potatoes and you’re set! Yum!
- 1/2 cup MRS.G'S Ja-Ha pepper jelly
- 1/2 tsp smoky Spanish BBQ rub (or substitute smoky paprika)
- 1 lb. boneless good quality steak (pork or chicken), cut into 1 inch cubes
- Baby pattypan squash
- Cherry or grape tomatoes