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This is just simply a delicious way to pamper yourself or a loved one – and it’s easy!  My good friend, Laurie Vengoechea, a talented photographer and creative cook, has produced a wonderful scone recipe infusing Mrs. G’s Ja-Ha jelly!  Visit her beautiful blog at A Favored Life.


  • 4 c flour
  • 2 tbsp sugar
  • 2 tbsp baking powder
  • 2 tsp kosher salt
  • 3 sticks cold unsalted butter, diced (24 tbsp)
  • 2 tbsp Mrs G’s Ja-Ha Pepper Jelly
  • 4 eggs, lightly beaten
  • 1 c minus 2 tbsp cold heavy cream
  • 2 tbsp milk (to brush on scones before baking)
  • 1/2 c milk
  • 2 c confectioners' sugar
  • 1 tbsp unsalted butter
  • 1 tsp Mrs G’s Ja-Ha Pepper Jelly

Prep Time: 45 minutes



  1. Preheat the oven to 400 degrees F.
  2. Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment.
  3. Blend in the cold butter and 2 Tablespoons of pepper jelly at the lowest speed and mix until the butter is in pea-sized pieces.
  4. Combine the eggs and heavy cream and quickly add to the flour/butter mixture. Combine until just blended. The dough may be a bit sticky.
  5. Place the dough out onto a floured surface, push together till combined. Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick. You will see lumps of butter in the dough. Cut into circles with a 4-inch fluted cookie cutter. Place on a cookie sheet lined with parchment paper.
  6. Brush the scones with milk.
  7. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.
  8. For the Glaze: Mix all ingredients together in a small pot till well combined! Drizzle abundantly over your the scones.

Other Recipes You Might Enjoy:

Turkey, Apple & Quinoa Stuffed Squash
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Spicy Peach Glazed Chicken
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