This delicious recipe comes from the Food Network. Is it possible to improve on a grilled ham and cheese?
We think so! Add a little cream cheese and a slather of your favorite MRS.G’S jellies – we like JaHa in this one — and you’ve got a perfect combo of melty cheese, savory ham and sweet and spicy pepper jelly.
Even your littles will love this one – the cheeses calm down the heat just enough for them. Delish!
Ingredients:
- 2 slices of bread
- 2 Tablespoons unsalted butter at room temperature
- 2 Tablespoons cream cheese
- 2 Tablespoons MRS.G'S JaHa jelly
- 3 slices ham
- 3 slices Muenster cheese
Prep Time: 5 minutes
Servings: 1
Instructions:
- Spread one side of each slice of bread with the butter, then build on the opposite side.
- Spread the cream cheese on one slice of bread, followed by the pepper jelly. Top with the ham slices.
- Place the Muenster cheese on the other slice of bread. Place both slices butter-side down on a nonstick skillet over low heat.
- Cook until the bottoms are golden, and the cheese has melted, 8 to 10 minutes. Sandwich the slices together and serve.