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Pepper Jelly Grilled Cheese

Elevate a grilled ham and cheese!

This delicious recipe comes from the Food Network. Is it possible to improve on a grilled ham and cheese?

We think so!  Add a little cream cheese and a slather of your favorite MRS.G'S jellies - we like JaHa in this one -- and you've got a perfect combo of melty cheese, savory ham and sweet and spicy pepper jelly.

Even your littles will love this one - the cheeses calm down the heat just enough for them.  Delish!





  • 2 slices of bread
  • 2 Tablespoons unsalted butter at room temperature
  • 2 Tablespoons cream cheese
  • 2 Tablespoons MRS.G'S JaHa jelly
  • 3 slices ham
  • 3 slices Muenster cheese

Prep Time: 5 minutes

Servings: 1


  1. Spread one side of each slice of bread with the butter, then build on the opposite side.
  2. Spread the cream cheese on one slice of bread, followed by the pepper jelly. Top with the ham slices.
  3. Place the Muenster cheese on the other slice of bread. Place both slices butter-side down on a nonstick skillet over low heat.
  4. Cook until the bottoms are golden, and the cheese has melted, 8 to 10 minutes. Sandwich the slices together and serve.

Other Recipes You Might Enjoy:

Turkey, Apple & Quinoa Stuffed Squash
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Pepper Jelly Scones
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Spicy Holiday Glazed Ham
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