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Peach Habanero Butter

Whip some up and try it on everything! Start with cornbread.

This may be the simplest, most delicious recipe using our jellies yet!  Recipe and photo courtesy of Temecula's Chef Jillian Fae of Jillian Fae Chef Services.

I  don't know about you, but on a chilly night in Temecula, California (and we do get a few), I could turn down the lights, sit by the fire, watch a sappy movie and make a meal of this warm skillet cornbread slathered with some creamy Peach Habanero butter! Would I share with Mr. G?  Mmmmm, maybe.



  • 1 stick (1/2 cup) butter at room temperature
  • 1/4 cup MRS.G'S Peach Habanero jelly

Prep Time: 2 minutes



  1. Blend butter and Peach Habanero jelly together until smooth.
  2. Enjoy!

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