This may be the simplest, most delicious recipe using our jellies yet! Recipe and photo courtesy of Temecula’s Chef Jillian Fae of Jillian Fae Chef Services.
I don’t know about you, but on a chilly night in Temecula, California (and we do get a few), I could turn down the lights, sit by the fire, watch a sappy movie and make a meal of this warm skillet cornbread slathered with some creamy Peach Habanero butter! Would I share with Mr. G? Mmmmm, maybe.
- 1 stick (1/2 cup) butter at room temperature
- 1/4 cup MRS.G'S Peach Habanero jelly