This may be the simplest, most delicious recipe using our jellies yet!  Recipe and photo courtesy of Temecula’s Chef Jillian Fae of Jillian Fae Chef Services.

I  don’t know about you, but on a chilly night in Temecula, California (and we do get a few), I could turn down the lights, sit by the fire, watch a sappy movie and make a meal of this warm skillet cornbread slathered with some creamy Peach Habanero butter! Would I share with Mr. G?  Mmmmm, maybe.