Wake up your tastebuds when you add a little pepper jelly in your favorite dressings and marinades. Serve over salad or use as a marinade for grilled meats or vegetables. Hint: Mango Ginger Habanero is great with Asian flavors – mix it in with your soy sauce or add a little to your terriyaki.
Don’t forget to add a few spoonfuls of your favorite jelly to your favorite barbecue sauce. It definitely takes your sauces to the next level!
Ingredients:
- 1/3 c. red wine or apple cider vinegar
- 1/4 c. olive oil
- 3 Tablespoons Mrs. G's Ja-Ha Jelly (or your favorite flavor)
- 1 tsp coarse mustard
- Salt and pepper to taste
Prep Time: 10 minutes
Servings: 4
Instructions:
- Whisk all ingredients together and serve over salad or use as a marinade for grilled meats or vegetables.