When we were in farmers’ markets, one of the most common questions from customers was, “Have you ever tried pepper jelly on cream cheese?” I would stifle a grin and say, “Yes, one or two times.” To be honest, it’s not my favorite. I prefer the jellies with either hard cheeses or this delectable concoction! But to each his or her own. I will not argue!
This dish is easy enough for an indulgent weekday nosh for the family or elegant enough for a fancy dinner party. Enjoy!
- 1 8 oz. wheel brie cheese
- 1/4 cup MRS.G'S Peach Habanero (or any flavor you like)
- 1/8 cup chopped almonds, toasted
- Crackers (recommend a neutral flavor and sturdy cracker)