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Mrs. G’s began one Christmas in the early 80’s at a company party where Cindy Greaver tasted jalapeño jelly for the first time. Deciding it would make a great handmade gift for her friends and family, she started making homemade jalapeño and habanero jellies sourced from the peppers in her garden.
In 2013, the now “empty-nester” was encouraged by fans of her jellies who adamantly suggested that “Everybody needs to taste these!” Deciding to go public, Cindy and her husband, Kent, introduced the jellies to the community of Temecula, CA at their local farmer's market. Rebranding their product in 2015 opened new marketing opportunities. Soon after, retailers began asking for this locally made artisan product!
Mrs. G’s is now in its 10th year of business! Selling to the public and the significant increase in sales necessitated their partnership with a new 4th generation local co-packer to produce the jellies according to Cindy’s original recipes.